Nethili or Anchovy fish are very small fish and can be consumed whole including the bone. They are easy to cook and delicious. Even if you are not a sea food lover, you will enjoy this fish.
Fish Curry is an indispensable part of Kerala cuisine. No meal is complete without the Fish curry. It can be made with or without coconut. Here I am giving you the version without coconut. Fish curry can be made using different methods. You can use any kind of fish like Mackarel (Ayila), Sardines (Mathi), Seer Fish (NeyMeen).