Egg Dosa
Egg Dosa is a very delicious and easy to make dish if you have the dosa batter ready. It is a full meal in itself and doesn't need an accompaniment. Can be eaten as breakfast or tea time snack.

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Aloo Paratha Recipe – How to make Aloo Paratha
Aloo Parathas are made using Potato and wheat flour as the main ingredient with all spices in the required quantity according to ones taste. My children love this yummy parathas. I usually make the curd dip as accompaniment for the parathas, preparation method I have mentioned here. I also make parathas using mooli (Radish), Cauliflower, Panner (Cottage Cheese), Methi (Fenu Greek Leaves), MInced Meat, Minced Chicken etc. Each has got its distinct taste. I will give the recipe for each of them one by one. Enjoy the delicious parathas..

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Akki Rotti
Akki Rotti is a very healthy and delicious breakfast made with rice flour,grated coconut, green chillies, coriander leaves, cumin seeds and salt originally from Karnataka.

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