Nethili or Anchovy fish are very small fish and can be consumed whole including the bone. They are easy to cook and delicious. Even if you are not a sea food lover, you will enjoy this fish. Read More
Bitter gourd in Tamarind Curry is a very good recipe to try by anyone. The best part of this recipe is that the bitterness of the bitter gourd is completely cut off by the tamarind. Read More
Kannur Chicken Curry is a curry that has been adopted from Kerala. Each household has a different and distinct method of preparation. One such method is listed below, give it a try. Read More
Varutharacha Chicken Curry, the name itself brings back the nostalgic childhood memories of Kerala. I really do miss those carefree days of my life. Every house we visit will definitely make this curry and each tasting heavenly, This curry is made with Nadan Kozhi or the country chicken. The smell of the roasted coconut with shallots, curry leaves, Red Chillies and coriander seeds are used in this original curry are used here which tickles your taste buds to the hilt. The aroma of coconut oil in this curry is another important factor adding the required flavour to this curry. The coconut mixture is roasted with coconut oil till they turn brown and crisp and used to be ground to a paste without adding water in a flat grinding stone with another cylindrical stone to grind. when this is ground the oil will ooze out and facilitate to grind smoothly. the ground masala will be very dark brown smelling delicious and filling the whole house with this mesmerising smell. Now due to shortage of time and modern gadgets we use chilly powder and coriander powder and grind the roast coconut mixture in a mixer grinder. The taste is not the same as the original curry, but can be compromised to some extent and get to enjoy this. I have tried to make it as closely to the original as possible. My mom used to grind the coconut using the ammikallu, but now thanks to the modern gadgets she also started using them. It is said the taste of the pudding is in the eating. so lets go for it.. Read More
This is a unique recipe. A mixture of omelettes and tamarind gravy. Eaten separately they a distinct flavour of their own, but when mixed together it forms an amazing combination. Read More
A tasty and nutritious side dish that can be eaten as breakfast or with rice, puttu or roti. Read More
Fish Curry is an indispensable part of Kerala cuisine. No meal is complete without the Fish curry. It can be made with or without coconut. Here I am giving you the version without coconut. Fish curry can be made using different methods. You can use any kind of fish like Mackarel (Ayila), Sardines (Mathi), Seer Fish (NeyMeen). Read More
Curd Raitha is a very yummy accompaniment for biriyani, pulav. And is very easy to make. Read More
Coconut Chutney as the name suggests is made with Coconut as the main ingredient and can be served as a side for Idli, Dosa, Vada etc Read More
Aloo Parathas are made using Potato and wheat flour as the main ingredient with all spices in the required quantity according to ones taste. My children love this yummy parathas. I usually make the curd dip as accompaniment for the parathas, preparation method I have mentioned here. I also make parathas using mooli (Radish), Cauliflower, Panner (Cottage Cheese), Methi (Fenu Greek Leaves), MInced Meat, Minced Chicken etc. Each has got its distinct taste. I will give the recipe for each of them one by one. Enjoy the delicious parathas.. Read More
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