Parippu Keerai Kuzhambu is a gravy made with greens, Thor Dhall/ Green Gram Dhall, tomatoes, onions as main ingredients and eaten with hot rice and ghee.
This is a unique recipe. A mixture of omelettes and tamarind gravy. Eaten separately they a distinct flavour of their own, but when mixed together it forms an amazing combination.
Coconut Chutney as the name suggests is made with Coconut as the main ingredient and can be served as a side for Idli, Dosa, Vada etc