Nethili or Anchovy fish are very small fish and can be consumed whole including the bone. They are easy to cook and delicious. Even if you are not a sea food lover, you will enjoy this fish.
Bitter gourd in Tamarind Curry is a very good recipe to try by anyone. The best part of this recipe is that the bitterness of the bitter gourd is completely cut off by the tamarind.
Parippu Keerai Kuzhambu is a gravy made with greens, Thor Dhall/ Green Gram Dhall, tomatoes, onions as main ingredients and eaten with hot rice and ghee.