Gulab Jamun / Gulab Jamun with Jamun Mix
Gulaab Jamun
Gulab jamun is a dessert often eaten at festivals, birthdays or major celebrations. such as marriages, the Muslim celebrations of Eid ul-Fitr and Eid al-Adha, and the Hindu festival of Diwali (the Indian festival of light). There are various types of gulab jamun and every variety has a distinct taste and appearance.

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Kannur Chicken Curry
Chicken Curry
Kannur Chicken Curry is a curry that has been adopted from Kerala. Each household has a different and distinct method of preparation. One such method is listed below, give it a try.

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Aloo Paratha Recipe – How to make Aloo Paratha
Aloo Parathas are made using Potato and wheat flour as the main ingredient with all spices in the required quantity according to ones taste. My children love this yummy parathas. I usually make the curd dip as accompaniment for the parathas, preparation method I have mentioned here. I also make parathas using mooli (Radish), Cauliflower, Panner (Cottage Cheese), Methi (Fenu Greek Leaves), MInced Meat, Minced Chicken etc. Each has got its distinct taste. I will give the recipe for each of them one by one. Enjoy the delicious parathas..

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