Akki Rotti is a very healthy and delicious breakfast made with rice flour,grated coconut, green chillies, coriander leaves, cumin seeds and salt originally from Karnataka.
| Servings | Prep Time |
| 3 people | 20 minutes |
| Cook Time |
| 10 minutes |
|
|
Units:
Servings: people
|
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Akki Rotti is a very healthy and delicious breakfast made with rice flour,grated coconut, green chillies, coriander leaves, cumin seeds and salt originally from Karnataka.
Units:
Servings: people
|
Ingredients
- 1 1/2 cup Rice flour
- 4 nos Onion Finely chopped
- 4 nos Green chilly Finely chopped
- 1/2 cup Grated Coconut
- 1 teaspoon Cumin Seeds
- 1 gram Coriander Leaves
- 1 teaspoon Salt
- In a bowl add Rice Flour, Finely chopped onions, Green Chillies, Cumin seeds, Freshly chopped coriander, Grated Coconut and salt.
- Add water and combine all the ingredients to a soft dough.
- Divide the dough into 4 parts
- On a tawa spread the dough as thin as possible in a round shape
- Make a few holes in the akki rotti.
- Pour Oil over the rotti
- Place it on the stove and cook covered till it becomes reddish brown
- Flip over and cook the other side also covered.
- Transfer to a plate.
- Prepare the rest of the rottis in the same manner.
- Serve hot with curds and pickle.
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