Akki Rotti

Akki Rotti
Radha K Krishnan
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Akki Rotti is a very healthy and delicious breakfast made with rice flour,grated coconut, green chillies, coriander leaves, cumin seeds and salt originally from Karnataka.
Servings Prep Time
3 people 20 minutes
Cook Time
10 minutes
Servings Prep Time
3 people 20 minutes
Cook Time
10 minutes
Units:
Servings: people
Akki Rotti
Radha K Krishnan
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Akki Rotti is a very healthy and delicious breakfast made with rice flour,grated coconut, green chillies, coriander leaves, cumin seeds and salt originally from Karnataka.
Servings Prep Time
3 people 20 minutes
Cook Time
10 minutes
Servings Prep Time
3 people 20 minutes
Cook Time
10 minutes
Units:
Servings: people
Ingredients
Instructions
  1. In a bowl add Rice Flour, Finely chopped onions, Green Chillies, Cumin seeds, Freshly chopped coriander, Grated Coconut and salt.
  2. Add water and combine all the ingredients to a soft dough.
  3. Divide the dough into 4 parts
  4. On a tawa spread the dough as thin as possible in a round shape
  5. Make a few holes in the akki rotti.
  6. Pour Oil over the rotti
  7. Place it on the stove and cook covered till it becomes reddish brown
  8. Flip over and cook the other side also covered.
  9. Transfer to a plate.
  10. Prepare the rest of the rottis in the same manner.
  11. Serve hot with curds and pickle.