Chicken Curry

Chicken Curry
Radha K Krishnan
Votes: 0
Rating: 0
You:
Rate this recipe!
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This Chicken Curry is not spicy but very yummy. As we are all very health conscious we try to reduce the spice level as much as possible. This chicken curry recipe is that of my daughter in law, she is a good cook and definitely deserves a credit for this.Try this and let me know.
Servings Prep Time
4 People 50 Minutes
Cook Time
30 Minutes
Servings Prep Time
4 People 50 Minutes
Cook Time
30 Minutes
Units:
Servings: People
Chicken Curry
Radha K Krishnan
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This Chicken Curry is not spicy but very yummy. As we are all very health conscious we try to reduce the spice level as much as possible. This chicken curry recipe is that of my daughter in law, she is a good cook and definitely deserves a credit for this.Try this and let me know.
Servings Prep Time
4 People 50 Minutes
Cook Time
30 Minutes
Servings Prep Time
4 People 50 Minutes
Cook Time
30 Minutes
Units:
Servings: People
Ingredients
Instructions
Marinate Chicken
  1. Add chicken pieces to a vessel. Red Chilly Powder, Coriander Powder. Turmeric Powder, Chicken Masala Powder Garam masala, Turmeric powder, Ginger Garlic Paste and salt
  2. Mix well and keep aside.
  3. Marinate for an hour.
Cooking
  1. Heat oil in a frying pan.
  2. Add onions and fry for a minute.
  3. Add Red Chilly Powder, Coriander Powder, Turmeric Powder, Chicken Masala Powder, Garam masala, Turmeric powder, Ginger Garlic Paste and salt.
  4. Fry till the onions becomes translucent.
  5. Add Tomatoes. and Cook covered for 10 minutes, stirring in between.
  6. After the tomatoes are fully mushy, Swich off the stove and wait for it to cool.
  7. Grind the cooled onion tomato mixture to a fine paste.
  8. Transfer the ground mixture to the frying pan.
  9. Boil it well.
  10. Now add the marinated Chicken. and Cook covered for 15-20 minutes or till the chicken is tender.
  11. Add salt to taste.
  12. Remove from flame and Garnish with Coriander Leaves.
  13. Serve Hot with Rice, Chapathi or Appams.
Recipe Notes

Nutrition Facts
Chicken Curry
Amount Per Serving
Calories 692 Calories from Fat 369
% Daily Value*
Total Fat 41g 63%
Saturated Fat 10g 50%
Polyunsaturated Fat 11g
Monounsaturated Fat 16g
Cholesterol 217mg 72%
Sodium 1504mg 63%
Potassium 781mg 22%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Sugars 4g
Protein 69g 138%
Vitamin A 26%
Vitamin C 21%
Calcium 6%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.