There is no Nutrition Label for this recipe yet.
Chukku Kashayam or Dry Ginger Tea is a herbal drink which has its origin in Kerala. It is very healthy and helps in preventing colds and coughs in children and adults alike. I learned to make this Chukku kashayam from my mother who is well versed in making herbal concoctions and various herbal mixtures for different occasions.
| Servings | Prep Time |
| 30 servings | 15 Minutes |
| Cook Time |
| 10 Minutes |
|
|
Units:
Servings: servings
|
Chukku Kashayam or Dry Ginger Tea is a herbal drink which has its origin in Kerala. It is very healthy and helps in preventing colds and coughs in children and adults alike. I learned to make this Chukku kashayam from my mother who is well versed in making herbal concoctions and various herbal mixtures for different occasions.
Units:
Servings: servings
|
Ingredients
Kashaya Powder
- 1/2 cup Raw Rice
- 1/2 cup Coriander Seeds
- 1/2 cup Cumin Seeds
- 1/2 cup Ajwain
- 1/2 cup Pepper
- 1/2 cup Fenugreek Seeds
- 15 nos Clove
- 10 nos Cinnamon sticks
Add ons
- 15 grams Gry Ginger Chukku (in Malayalam)
- 2 Teaspoon Jaggery Powdered
- 1/2 Slice Lemon Juice
Kashayam Powder
- Dry roast Raw rice, coriander seeds, cumin seeds, Ajwain, pepper, fenugreek seeds, clove and cinnamon sticks.
- Let it cool
- Powder all the ingredients in a mixer grinder to a coarse powder.
- Store in a airtight container. This will last for up to a month.
Chukku Kashayam Preperation
- Boil 2 cups water in a vessel
- After it boils add 2 teaspoon Kashaya powder, dry ginger and let it boil for 5 minutes
- Add Jaggery and lemon juice
- Strain it and kashayam is ready to drink.
- Serve Hot.
Recipe Notes
You can add salt instead of jaggery and drink. Chukku Kashayam can be used as an alternate to Coffee and Tea.
There is no Nutrition Label for this recipe yet.
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