Coconut Chutney

Coconut Chutney
Radha K Krishnan
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Coconut Chutney as the name suggests is made with Coconut as the main ingredient and can be served as a side for Idli, Dosa, Vada etc
Servings Prep Time
4 People 10 Minutes
Cook Time
5 Minutes
Servings Prep Time
4 People 10 Minutes
Cook Time
5 Minutes
Units:
Servings: People
Coconut Chutney
Radha K Krishnan
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Coconut Chutney as the name suggests is made with Coconut as the main ingredient and can be served as a side for Idli, Dosa, Vada etc
Servings Prep Time
4 People 10 Minutes
Cook Time
5 Minutes
Servings Prep Time
4 People 10 Minutes
Cook Time
5 Minutes
Units:
Servings: People
Ingredients
Instructions
  1. Grind all the ingredients Coconut, Green Chillies, Ginger, Shallots and Salt to a coarse consistency adding some water.
  2. Add more water if required and make the chutney to a loose consistency.
  3. Transfer to a clean bowl.
  4. Now heat oil in a kadai.
  5. Add Mustard seeds and wait for it to splutter.
  6. After it splutters, add Red Chillies and fry till it is crisp
  7. Add Black Gram Dhall and let it brown.
  8. Add Curry Leaves and mix well.
  9. Remove from flame.
  10. Add to the Chutney and mix well.
  11. Coconut Chutney is ready to serve.