Coconut Chutney as the name suggests is made with Coconut as the main ingredient and can be served as a side for Idli, Dosa, Vada etc
| Servings | Prep Time |
| 4 People | 10 Minutes |
| Cook Time |
| 5 Minutes |
|
|
Units:
Servings: People
|
Coconut Chutney as the name suggests is made with Coconut as the main ingredient and can be served as a side for Idli, Dosa, Vada etc
Units:
Servings: People
|
Ingredients
- 1 cup Coconut Grated
- 3 nos Green Chillies
- 15 gram Ginger
- 3 nos Shallots also known as Sambhar Onions
- 1/2 teaspoon Salt
- 2 teaspoon Oil
- 1 teaspoon Mustard Seeds
- 2 nos Red Chillies
- 1 teaspoon Black Gram Dhall
- 10 nos Curry Leaves
- Grind all the ingredients Coconut, Green Chillies, Ginger, Shallots and Salt to a coarse consistency adding some water.
- Add more water if required and make the chutney to a loose consistency.
- Transfer to a clean bowl.
- Now heat oil in a kadai.
- Add Mustard seeds and wait for it to splutter.
- After it splutters, add Red Chillies and fry till it is crisp
- Add Black Gram Dhall and let it brown.
- Add Curry Leaves and mix well.
- Remove from flame.
- Add to the Chutney and mix well.
- Coconut Chutney is ready to serve.
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