Fish Curry is an indispensable part of Kerala cuisine. No meal is complete without the Fish curry. It can be made with or without coconut. Here I am giving you the version without coconut. Fish curry can be made using different methods. You can use any kind of fish like Mackarel (Ayila), Sardines (Mathi), Seer Fish (NeyMeen).
| Servings | Prep Time |
| 6 People | 30 minutes |
| Cook Time |
| 20 minutes |
|
|
Units:
Servings: People
|
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Fish Curry is an indispensable part of Kerala cuisine. No meal is complete without the Fish curry. It can be made with or without coconut. Here I am giving you the version without coconut. Fish curry can be made using different methods. You can use any kind of fish like Mackarel (Ayila), Sardines (Mathi), Seer Fish (NeyMeen).
Units:
Servings: People
|
Ingredients
- 1 kilogram fish cut into medium pieces
- 6 nos kokum Also known as Kodam Puli. Soaked in hot water with salt.
- 6 nos Green Chillies Slit
- 15 gram Ginger Chopped into small pieces
- 3 teaspoon Red Chilly Powder
- 4 teaspoon Coriander Powder
- 1/2 teaspoon Turmeric Powder
- 1 tablespoon coconut oil
- 1 teaspoon Mustard Seeds
- 1 teaspoon Fenu Greek seeds
- 5 nos Shallots Also known as Sambar onion
- 15 nos Curry Leaves
- 1 teaspoon Salt or as per taste
- Heat Oil in a pan.
- Add mustard seeds and splutter.
- Add Fenugreek Seeds and fry till brown.
- Add green chillies and ginger.
- Add Shallots and curry Leaves and fry till the shallots turns reddish brown.
- In a bowl add red chilly powder, Coriander powder, Turmeric Powder.
- Add water and mix well till it becomes a little loose consistency.
- Add this to the seasoning.
- Cook till the color of the mixture becomes a deep red.
- Add the Kokum with the water.
- Allow it to boil.
- Add the fish pieces and cover with a lid.
- Cook till the fish becomes tender and cooks well.
- Adjust salt and add some more coconut oil on top.
- Remove from flame.
- Keep covered and cool.
Recipe Notes
You can use any kind of fish like Mackarel (Ayila), Sardines (Mathi), Seer Fish (NeyMeen). The curry will taste equally good. I used seer fish in this recipe.
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