Omelette in Spicy Tamarind Curry

Omelette in Spicy Tamarind Curry
Radha K Krishnan
Votes: 0
Rating: 0
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Rate this recipe!
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This is a unique recipe. A mixture of omelettes and tamarind gravy. Eaten separately they a distinct flavour of their own, but when mixed together it forms an amazing combination.
Servings Prep Time
6 servings 45 minutes
Cook Time Passive Time
45 minutes 3 hours
Servings Prep Time
6 servings 45 minutes
Cook Time Passive Time
45 minutes 3 hours
Units:
Servings: servings
Omelette in Spicy Tamarind Curry
Radha K Krishnan
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This is a unique recipe. A mixture of omelettes and tamarind gravy. Eaten separately they a distinct flavour of their own, but when mixed together it forms an amazing combination.
Servings Prep Time
6 servings 45 minutes
Cook Time Passive Time
45 minutes 3 hours
Servings Prep Time
6 servings 45 minutes
Cook Time Passive Time
45 minutes 3 hours
Units:
Servings: servings
Ingredients
Instructions
Gravy
  1. Add thor dhall to a mixer grinder along with Shallots, green chillies and Ginger.
  2. Grind to a smooth paste with as little water as possible. Keep aside.
  3. In a frying pan, Dry roast Bengal gram dhall and keep side.
  4. To the same frying pan add 1 teaspoon oil.
  5. Add the grated coconut and fry till brown.
  6. Add coriander Powder, Red Chilly Powder, Turmeric Powder and fry for 2 minutes.
  7. Remove from flame and allow it to cool.
  8. Grind the roasted ingredients to a smooth paste adding enough water.
  9. In a Vessel add the tamarind Extract and ground coconut masala.
  10. Mix more water make it to a pouring consistency.
  11. Add salt and asafoetida and boil the tamarind mixture for 10-15 minutes.
  12. Remove from flame and keep aside.
  13. In a frying pan, heat oil. Add mustard seeds and splutter.
  14. Add sliced shallots and fry till brown.
  15. Add Red chilly and curry leaves. Fry for 1 more minute.
  16. Add this to the Tamarind mixture.
  17. Cover and keep aside.
Omelletes
  1. Take a bowl and Break the eggs into it.
  2. Beat the eggs well and add salt.
  3. Add the ground thor dhall paste and mix well.
  4. Heat a frying pan and pour oil.
  5. Pour the 2 ladles of egg mixture and cook for a minute.
  6. Flip over to the other side and cook till cooked and brown.
  7. Transfer to a plate.
  8. Make omelettes using the remaining egg mixture.
  9. Cut each omelette into 4 pieces.
Mix the Omelletes in the Gravy
  1. Add all the omelette pieces to the tamarind mixture.
  2. Let it soak for 3-4 hours.
  3. Omelettes in Spicy Tamarind curry is ready to serve