Parippu Keerai Kuzhambu is a gravy made with greens, Thor Dhall/ Green Gram Dhall, tomatoes, onions as main ingredients and eaten with hot rice and ghee.
Aloo Parathas are made using Potato and wheat flour as the main ingredient with all spices in the required quantity according to ones taste. My children love this yummy parathas. I usually make the curd dip as accompaniment for the parathas, preparation method I have mentioned here. I also make parathas using mooli (Radish), Cauliflower, Panner (Cottage Cheese), Methi (Fenu Greek Leaves), MInced Meat, Minced Chicken etc. Each has got its distinct taste. I will give the recipe for each of them one by one. Enjoy the delicious parathas..