Nethili or Anchovy fish are very small fish and can be consumed whole including the bone. They are easy to cook and delicious. Even if you are not a sea food lover, you will enjoy this fish.
Kannur Chicken Curry is a curry that has been adopted from Kerala. Each household has a different and distinct method of preparation. One such method is listed below, give it a try.
Parippu Keerai Kuzhambu is a gravy made with greens, Thor Dhall/ Green Gram Dhall, tomatoes, onions as main ingredients and eaten with hot rice and ghee.