Mom’s Cook Book

<span lang ="en">Aloo Methi</span>

Aloo Methi

Radha K Krishnan
Course Side Dish
Cuisine Indian, North Indian
Food Vegeterian
Prep Time 20
Cook Time 10



  1. Heat butter in a pan.
  2. Add potatoes and fry till a little brown.
  3. Add methi leaves and salt.
  4. Add Green chillies
  5. Mix well and cook on low flame.
  6. Stir the sabji till the water evaporates.
  7. Adjust salt to taste.
  8. Remove from flame.
  9. Aloo Methi Is ready to serve