Kesari Bath
Kesari Bath is a dessert which is originally from Karnataka but popular throughout India. It is prepared mainly during festivals such as Ugadi and also a very common breakfast. Very easy to cook and delicious.
Servings Prep Time
4People 10Minutes
Cook Time
10Minutes
Servings Prep Time
4People 10Minutes
Cook Time
10Minutes
Ingredients
Recipe Notes

Heat a non stick pan or a heavy bottom Kadai, with the ghee.

Ghee In Pan

Fry the cashews and raisins. Once the cashews turn slightly golden, add the semolina and fry on medium heat till the color changes slightly and a nice aroma starts coming and remove from flame and keep aside.

Rava in Pan

In the meanwhile, boil 3 cups of water with 1 cup pineapple pieces and keep ready.

Boil Pinapple

Reduce heat to low, add the boiling water, and a pinch of colour to the semolina taking care not to form any lumps, while stirring continuously.

Cover with lid and cook on low heat for 2 minutes or till all the water has dried up.

Next add the sugar and stir well. Keep stirring till the sugar is dissolved completely and the semolina and sugar becomes a whole mass and leaves the sides of the Kadai.

Kesri Bath in Pan

Add powdered cardamom and cloves and mix well.

Kesri Bath

Transfer to a serving bowl.

Share this: